TY  - GEN
AU  - Wu,J
AU  - Muir,A D
TI  - Comparative structural, emulsifying, and biological properties of 2 major canola proteins, cruciferin and napin
SN  - 1750-3841
PY  - 2008///0509
KW  - 2S Albumins, Plant
KW  - Allergens
KW  - analysis
KW  - Antigens, Plant
KW  - Brassica napus
KW  - chemistry
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Chromatography, Gel
KW  - methods
KW  - Electrophoresis, Polyacrylamide Gel
KW  - Emulsions
KW  - Hot Temperature
KW  - Particle Size
KW  - Plant Proteins
KW  - Protein Hydrolysates
KW  - Seed Storage Proteins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1750-3841.2008.00675.x
ER  -