Swarbrick, Michael M <br/><br/>
Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women.  [electronic resource] 

 -  The British journal of nutrition  Nov 2008 
 - 947-52 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114508968252  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Analysis of Variance<br/>Apolipoproteins B--blood<br/>Area Under Curve<br/>Beverages<br/>Biomarkers--blood<br/>Blood Glucose--analysis<br/>Dietary Carbohydrates--adverse effects<br/>Female<br/>Fructose--adverse effects<br/>Humans<br/>Insulin--blood<br/>Lipids--blood<br/>Middle Aged<br/>Obesity--blood<br/>Overweight--blood<br/>Postprandial Period<br/>Time<br/>Triglycerides--blood