Schulz, Mandy <br/><br/>
Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.  [electronic resource] 

 -  The British journal of nutrition  Nov 2008 
 - 942-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114508966149  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Breast Neoplasms--etiology<br/>Butter<br/>Choice Behavior<br/>Diet<br/>Diet Surveys<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Fatty Acids, Volatile--administration & dosage<br/>Female<br/>Fishes<br/>Follow-Up Studies<br/>Germany<br/>Humans<br/>Meat<br/>Middle Aged<br/>Proportional Hazards Models<br/>Risk Assessment--methods