Lee, Sun-Joo <br/><br/>
Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Apr 2008 
 - 2751-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf073153f  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Isoflavones--analysis<br/>Korea<br/>Phenols--analysis<br/>Seeds--anatomy & histology<br/>Glycine max--chemistry