Ordóñez-Santos, Luis Eduardo <br/><br/>
Use of physical and chemical properties of commercial tomato (Lycopersicon esculentum Mill.) products for monitoring their quality.  [electronic resource] 

 -  Journal of AOAC International   
 - 112-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cluster Analysis<br/>Color<br/>Solanum lycopersicum--chemistry<br/>Quality Control