Cozzolino, D <br/><br/>
Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.  [electronic resource] 

 -  Talanta  Jan 2008 
 - 711-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1873-3573 
<br/><br/><label>Standard No.: </label>10.1016/j.talanta.2007.06.045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calibration<br/>Least-Squares Analysis<br/>Spectroscopy, Near-Infrared--methods<br/>Wine--analysis