Li, D F <br/><br/>
Interrelationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs.  [electronic resource] 

 -  Journal of animal science  Oct 1991 
 - 4062-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1991.69104062x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--adverse effects<br/>Animals<br/>Bacteria--growth & development<br/>Colony Count, Microbial<br/>Enterobacteriaceae--growth & development<br/>Enzyme-Linked Immunosorbent Assay<br/>Food Hypersensitivity--physiopathology<br/>Immunoglobulin G--blood<br/>Intestine, Small--microbiology<br/>Microvilli--pathology<br/>Plant Proteins, Dietary--adverse effects<br/>Soybean Proteins<br/>Glycine max--adverse effects<br/>Swine<br/>Swine Diseases--physiopathology<br/>Weaning<br/>Weight Gain