Wiking, L <br/><br/>
Transfer of dietary zinc and fat to milk--evaluation of milk fat quality, milk fat precursors, and mastitis indicators.  [electronic resource] 

 -  Journal of dairy science  Apr 2008 
 - 1544-51 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2007-0716  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>3-Hydroxybutyric Acid--blood<br/>Animal Feed--analysis<br/>Animals<br/>Cattle--metabolism<br/>Dietary Fats--administration & dosage<br/>Dietary Supplements<br/>Eating<br/>Enzymes--analysis<br/>Fatty Acids, Nonesterified--blood<br/>Female<br/>Glycolipids--analysis<br/>Glycoproteins--analysis<br/>Lipid Droplets<br/>Lipids--analysis<br/>Mastitis, Bovine--physiopathology<br/>Milk--chemistry<br/>Time Factors<br/>Zinc--analysis<br/>Zinc Oxide--administration & dosage