Ouzounidou, G <br/><br/>
Olive mill wastewater triggered changes in physiology and nutritional quality of tomato (Lycopersicon esculentum mill) depending on growth substrate.  [electronic resource] 

 -  Journal of hazardous materials  Oct 2008 
 - 523-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0304-3894 
<br/><br/><label>Standard No.: </label>10.1016/j.jhazmat.2008.01.100  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Industry<br/>Industrial Waste<br/>Solanum lycopersicum--growth & development<br/>Nutritive Value<br/>Olive Oil<br/>Photosynthesis<br/>Plant Oils<br/>Spectrometry, Fluorescence