Mourão, J L <br/><br/>
Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens.  [electronic resource] 

 -  Poultry science  Apr 2008 
 - 733-43 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2007-00411  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Weight--physiology<br/>Chickens--growth & development<br/>Cholesterol--analysis<br/>Citrus<br/>Fatty Acids, Nonesterified--analysis<br/>Lipids--analysis<br/>Meat--analysis<br/>Organ Size--physiology<br/>Poaceae<br/>Random Allocation<br/>Tocopherols--analysis<br/>Tocotrienols--analysis