Takahashi, Yoko <br/><br/>
Effects of soy protein and isoflavone on hepatic fatty acid synthesis and oxidation and mRNA expression of uncoupling proteins and peroxisome proliferator-activated receptor gamma in adipose tissues of rats.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Oct 2008 
 - 682-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0955-2863 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2007.09.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Base Sequence<br/>DNA Primers<br/>Fatty Acids--biosynthesis<br/>Isoflavones--pharmacology<br/>Lipids--analysis<br/>Liver--drug effects<br/>Male<br/>Oxidation-Reduction<br/>RNA, Messenger--genetics<br/>Rats<br/>Rats, Sprague-Dawley<br/>Soybean Proteins--pharmacology