Erkkilä, Arja <br/><br/>
Dietary fatty acids and cardiovascular disease: an epidemiological approach.  [electronic resource] 

 -  Progress in lipid research  May 2008 
 - 172-87 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0163-7827 
<br/><br/><label>Standard No.: </label>10.1016/j.plipres.2008.01.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers--blood<br/>Cardiovascular Diseases--epidemiology<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Fatty Acid Desaturases--blood<br/>Fatty Acids--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Humans<br/>Randomized Controlled Trials as Topic<br/>Trans Fatty Acids--administration & dosage