Somoza, Veronika <br/><br/>
Physiological effects of thermally treated foods.  [electronic resource] 

 -  Molecular nutrition & food research  Mar 2008 
 - 305-6 p.  digital 
<br/><br/> Publication Type: Editorial; Introductory Journal Article 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200890010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Carcinogens<br/>Food Contamination<br/>Food Handling--methods<br/>Glycation End Products, Advanced<br/>Hot Temperature--adverse effects<br/>Humans<br/>Maillard Reaction<br/>Nutritive Value<br/>Risk Factors