Lee, Ya Ping <br/><br/>
Protein, fibre and blood pressure: potential benefit of legumes.  [electronic resource] 

 -  Clinical and experimental pharmacology & physiology  Apr 2008 
 - 473-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1440-1681 
<br/><br/><label>Standard No.: </label>10.1111/j.1440-1681.2008.04899.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Pressure--drug effects<br/>Cardiovascular Diseases--prevention & control<br/>Dietary Fiber--pharmacology<br/>Dietary Proteins--pharmacology<br/>Fabaceae<br/>Humans