Li, Jing-Jing <br/><br/>
Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid.  [electronic resource] 

 -  Molecular nutrition & food research  Jun 2008 
 - 631-45 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.200700399  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipocytes--drug effects<br/>Animals<br/>Anti-Obesity Agents--administration & dosage<br/>Diet<br/>Dietary Supplements--adverse effects<br/>Docosahexaenoic Acids--administration & dosage<br/>Eicosapentaenoic Acid--administration & dosage<br/>Energy Intake<br/>Energy Metabolism--drug effects<br/>Enzyme Inhibitors--pharmacology<br/>Fatty Acid Synthases--antagonists & inhibitors<br/>Humans<br/>Linoleic Acids, Conjugated--administration & dosage<br/>Lipid Metabolism--drug effects<br/>Lipoprotein Lipase--antagonists & inhibitors<br/>Obesity--prevention & control<br/>Stearoyl-CoA Desaturase