Sakthivelu, G <br/><br/>
Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2008 
 - 2090-5 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf072939a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Biphenyl Compounds<br/>Bulgaria<br/>Genotype<br/>India<br/>Isoflavones--analysis<br/>Phenols--analysis<br/>Picrates<br/>Seeds--chemistry<br/>Glycine max--chemistry<br/>Species Specificity