Fortina, M G <br/><br/>
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus.  [electronic resource] 

 -  International journal of food microbiology  Apr 2008 
 - 204-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2008.01.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--pharmacology<br/>Base Sequence<br/>Cheese--microbiology<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>DNA, Bacterial--analysis<br/>Drug Resistance, Bacterial<br/>Enterococcus--drug effects<br/>Food Microbiology<br/>Humans<br/>Microbial Sensitivity Tests<br/>Virulence