Viņas, Pilar <br/><br/>
A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices.  [electronic resource] 

 -  Analytica chimica acta  Mar 2008 
 - 119-25 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1873-4324 
<br/><br/><label>Standard No.: </label>10.1016/j.aca.2008.01.072  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Fruit<br/>Isomerism<br/>Resveratrol<br/>Spectrometry, Fluorescence<br/>Stilbenes--analysis<br/>Wine--analysis