TY  - GEN
AU  - Alvarado,C
AU  - García Almendárez,B E
AU  - Martin,S E
AU  - Regalado,C
TI  - Food-associated lactic acid bacteria with antimicrobial potential from traditional Mexican foods
SN  - 0187-4640
PY  - 2008///0402
KW  - Acids
KW  - metabolism
KW  - Alcoholic Beverages
KW  - microbiology
KW  - Anti-Infective Agents
KW  - Bacteriocins
KW  - Cheese
KW  - Culture Media, Conditioned
KW  - pharmacology
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food Preservation
KW  - Gram-Negative Bacteria
KW  - drug effects
KW  - Gram-Positive Bacteria
KW  - Lactobacillus
KW  - isolation & purification
KW  - Lactococcus
KW  - Leuconostoc
KW  - Meat Products
KW  - Mexico
KW  - Microbial Sensitivity Tests
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -