TY  - GEN
AU  - Northcutt,J K
AU  - Cason,J A
AU  - Ingram,K D
AU  - Smith,D P
AU  - Buhr,R J
AU  - Fletcher,D L
TI  - Recovery of bacteria from broiler carcasses after immersion chilling in different volumes of water, part 2
SN  - 0032-5791
PY  - 2008///0428
KW  - Animals
KW  - Campylobacter
KW  - isolation & purification
KW  - Chickens
KW  - microbiology
KW  - Cold Temperature
KW  - Colony Count, Microbial
KW  - methods
KW  - Enterobacteriaceae
KW  - Escherichia coli
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - Food Microbiology
KW  - Meat
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3382/ps.2006-00444
ER  -