Maramag, Cherry C <br/><br/>
Stability of iodine in iodized fresh and aged salt exposed to simulated market conditions.  [electronic resource] 

 -  Food and nutrition bulletin  Dec 2007 
 - 412-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0379-5721 
<br/><br/><label>Standard No.: </label>10.1177/156482650702800406  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug Stability<br/>Drug Storage<br/>Food Analysis<br/>Food Handling--methods<br/>Food, Fortified<br/>Humans<br/>Iodine--analysis<br/>Philippines<br/>Quality Control<br/>Sodium Chloride, Dietary--standards<br/>Time Factors