Nakajima, Ken-ichiro <br/><br/>
Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.  [electronic resource] 

 -  FASEB journal : official publication of the Federation of American Societies for Experimental Biology  Jul 2008 
 - 2323-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1530-6860 
<br/><br/><label>Standard No.: </label>10.1096/fj.07-100289  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspartame<br/>Curculigo<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Plant Proteins--chemistry<br/>Sweetening Agents<br/>Taste--physiology<br/>Taste Buds--physiology