Papp, Maria <br/><br/>
Haptoglobin polymorphism: a novel genetic risk factor for celiac disease development and its clinical manifestations.  [electronic resource] 

 -  Clinical chemistry  Apr 2008 
 - 697-704 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0009-9147 
<br/><br/><label>Standard No.: </label>10.1373/clinchem.2007.098780  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Celiac Disease--genetics<br/>Child<br/>Child, Preschool<br/>Female<br/>Genetic Predisposition to Disease<br/>Genotype<br/>Haptoglobins--genetics<br/>Humans<br/>Infant<br/>Male<br/>Middle Aged<br/>Phenotype<br/>Polymorphism, Genetic<br/>Risk Factors