Wood, Peter J <br/><br/>
Concerning the effects of oat and barley beta-glucan and molecular weight on blood lipids.  [electronic resource] 

 -  The British journal of nutrition  Mar 2008 
 - 691; author reply 692-3 p.  digital 
<br/><br/> Publication Type: Journal Article; Comment 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1017/S000711450782410X  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fiber--therapeutic use<br/>Humans<br/>Hypercholesterolemia--diet therapy<br/>Lipids--blood<br/>Research Design<br/>beta-Glucans--therapeutic use