Gutiérrez-Lomelí, Melesio <br/><br/>
Overexpression of ADH1 and HXT1 genes in the yeast Saccharomyces cerevisiae improves the fermentative efficiency during tequila elaboration.  [electronic resource] 

 -  Antonie van Leeuwenhoek  May 2008 
 - 363-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0003-6072 
<br/><br/><label>Standard No.: </label>10.1007/s10482-007-9213-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agave--metabolism<br/>Alcohol Dehydrogenase--genetics<br/>Alcoholic Beverages--microbiology<br/>Biomass<br/>Ethanol--metabolism<br/>Fermentation<br/>Glucose Transport Proteins, Facilitative<br/>Glycerol--metabolism<br/>Industrial Microbiology<br/>Monosaccharide Transport Proteins--genetics<br/>Saccharomyces cerevisiae--genetics<br/>Saccharomyces cerevisiae Proteins--genetics<br/>Transcription, Genetic