Rodriguez, Andres <br/><br/>
Effect of surface roughness and stainless steel finish on Listeria monocytogenes attachment and biofilm formation.  [electronic resource] 

 -  Journal of food protection  Jan 2008 
 - 170-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.1.170  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Adhesion--physiology<br/>Biofilms--growth & development<br/>Colony Count, Microbial<br/>Equipment Contamination<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food-Processing Industry--instrumentation<br/>Humans<br/>Listeria monocytogenes--physiology<br/>Stainless Steel<br/>Surface Properties<br/>Time Factors