Hjortmo, Sofia <br/><br/>
Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.  [electronic resource] 

 -  International journal of food microbiology  Mar 2008 
 - 93-100 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2007.12.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aerobiosis<br/>Bread<br/>Culture Media--chemistry<br/>Fermentation<br/>Folic Acid--metabolism<br/>Glucose--metabolism<br/>Kinetics<br/>Models, Biological<br/>Molasses<br/>Nutritional Requirements<br/>Saccharomyces cerevisiae--growth & development