Sergent, Thérèse <br/><br/>
Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Mar 2008 
 - 813-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2007.12.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Biotransformation<br/>Enzymes--metabolism<br/>Food Contamination<br/>Intestinal Mucosa--metabolism<br/>Plants--chemistry