Krause, A J <br/><br/>
The effect of refrigerated and frozen storage on butter flavor and texture.  [electronic resource] 

 -  Journal of dairy science  Feb 2008 
 - 455-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2007-0717  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Butter--analysis<br/>Color<br/>Fatty Acids--analysis<br/>Female<br/>Food Handling--methods<br/>Freezing<br/>Humans<br/>Male<br/>Refrigeration<br/>Taste