Küster, Frank <br/><br/>
Pea seed lectin folds and oligomerizes via an intermediate not represented in the structural hierarchy.  [electronic resource] 

 -  Biochemistry  Feb 2008 
 - 2458-65 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-2960 
<br/><br/><label>Standard No.: </label>10.1021/bi7019047  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gel<br/>Cross-Linking Reagents--pharmacology<br/>Dimerization<br/>Kinetics<br/>Models, Molecular<br/>Plant Lectins--chemistry<br/>Protein Denaturation<br/>Protein Folding<br/>Protein Structure, Quaternary<br/>Protein Structure, Secondary