Scholz, Susanne <br/><br/>
Interactions affecting the bioavailability of dietary polyphenols in vivo.  [electronic resource] 

 -  International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition  May 2007 
 - 224-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0300-9831 
<br/><br/><label>Standard No.: </label>10.1024/0300-9831.77.3.224  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Diet--methods<br/>Flavonoids--administration & dosage<br/>Flavonols--administration & dosage<br/>Humans<br/>Intestinal Absorption--physiology<br/>Phenols--administration & dosage<br/>Polyphenols<br/>Randomized Controlled Trials as Topic