Prasetyo, M <br/><br/>
Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beef.  [electronic resource] 

 -  Journal of food science  Jan 2008 
 - T1-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2007.00553.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--analysis<br/>Animals<br/>Antioxidants--pharmacology<br/>Cattle<br/>Dose-Response Relationship, Radiation<br/>Food Handling<br/>Food Irradiation<br/>Food Preservation--methods<br/>Food Preservatives--pharmacology<br/>Gamma Rays<br/>Lipid Peroxidation--drug effects<br/>Meat Products--standards<br/>Oxidation-Reduction<br/>Pigments, Biological--analysis<br/>Plant Extracts--pharmacology<br/>Prunus--chemistry<br/>Refrigeration<br/>Thiobarbituric Acid Reactive Substances--analysis<br/>Time Factors