Stetzer, A J <br/><br/>
Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to aging.  [electronic resource] 

 -  Journal of food science  Jan 2008 
 - S6-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2007.00582.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Consumer Behavior<br/>Food Handling--methods<br/>Food Packaging--methods<br/>Food Preservation--methods<br/>Food Preservatives--pharmacology<br/>Humans<br/>Meat--standards<br/>Muscle, Skeletal--chemistry<br/>Phosphates--administration & dosage<br/>Quality Control<br/>Sodium Chloride--administration & dosage<br/>Taste<br/>Time Factors<br/>Vacuum