Kalt, Wilhelmina <br/><br/>
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2008 
 - 705-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf071998l  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--administration & dosage<br/>Blueberry Plants--chemistry<br/>Brain Chemistry<br/>Cerebellum--chemistry<br/>Cerebral Cortex--chemistry<br/>Diet<br/>Eye--chemistry<br/>Fruit--chemistry<br/>Liver--chemistry<br/>Male<br/>Swine--metabolism