Bigwood, T <br/><br/>
Phage inactivation of foodborne pathogens on cooked and raw meat.  [electronic resource] 

 -  Food microbiology  Apr 2008 
 - 400-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2007.11.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteriophages--physiology<br/>Campylobacter jejuni--growth & development<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Meat--microbiology<br/>Salmonella typhimurium--growth & development<br/>Temperature