Lolli, Massimo <br/><br/>
Classification of Italian honeys by 2D HR-NMR.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2008 
 - 1298-304 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf072763c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bees--physiology<br/>Carbon Isotopes<br/>Discriminant Analysis<br/>Food Contamination--analysis<br/>Honey--analysis<br/>Hydrogen<br/>Magnetic Resonance Spectroscopy--methods<br/>Mass Spectrometry--methods<br/>Multivariate Analysis<br/>Principal Component Analysis<br/>Reproducibility of Results<br/>Sensitivity and Specificity