Gill, R K <br/><br/>
Impact of beef cattle diets containing corn or sorghum distillers grains on beef color, fatty acid profiles, and sensory attributes.  [electronic resource] 

 -  Journal of animal science  Apr 2008 
 - 923-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2007-0244  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Composition--physiology<br/>Cattle--metabolism<br/>Fatty Acids--analysis<br/>Humans<br/>Meat--analysis<br/>Muscle, Skeletal--growth & development<br/>Pigmentation<br/>Random Allocation<br/>Shear Strength<br/>Sorghum<br/>Taste<br/>Zea mays