Horchani, Faouzi <br/><br/>
Prolonged root hypoxia induces ammonium accumulation and decreases the nutritional quality of tomato fruits.  [electronic resource] 

 -  Journal of plant physiology  Sep 2008 
 - 1352-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-1328 
<br/><br/><label>Standard No.: </label>10.1016/j.jplph.2007.10.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cell Hypoxia<br/>Fruit--chemistry<br/>Solanum lycopersicum--metabolism<br/>Oxygen--metabolism<br/>Plant Roots--cytology<br/>Quaternary Ammonium Compounds--metabolism<br/>Stress, Physiological<br/>Water