Kulkarni, Aditya <br/><br/>
Subcritical water extraction of barley to produce a functional drink.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Jan 2008 
 - 236-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1347-6947 
<br/><br/><label>Standard No.: </label>10.1271/bbb.70520  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Beverages<br/>Hordeum--chemistry<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Japan<br/>Odorants<br/>Taste<br/>Water--analysis