Rolland, Jennifer M <br/><br/>
Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2008 
 - 349-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf073330c  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--analysis<br/>Antibodies, Monoclonal<br/>Arachis--chemistry<br/>Caseins--analysis<br/>Drug Residues--analysis<br/>Enzyme-Linked Immunosorbent Assay--methods<br/>Food Handling--methods<br/>Ovalbumin--analysis<br/>Sensitivity and Specificity<br/>Tannins--analysis<br/>Wine--analysis