SPRINSON, D B <br/><br/>
The rate of interaction of the amino acids of the diet with the tissue proteins.  [electronic resource] 

 -  The Journal of biological chemistry  Sep 1949 
 - 715-26 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Antifibrinolytic Agents<br/>Diet<br/>Proteins<br/>Tissues--chemistry