BRADY, D E <br/><br/>
Characteristics of country-style hams as related to sugar content of curing mixture.  [electronic resource] 

 -  Food research   
 - 303-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-974X 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2621.1949.tb16237.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Food<br/>Humans