MUNSELL, H E <br/><br/>
Effect of large-scale methods of preparation on the vitamin content of food; cabbage.  [electronic resource] 

 -  Journal of the American Dietetic Association  May 1949 
 - 420-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brassica<br/>Brassicaceae<br/>Food<br/>Humans<br/>Vitamins