STUTZ, L <br/><br/>
About preserved Foods.  [electronic resource] 

 -  Deutsche Lebensmittel-Rundschau : Zeitschrift fur Lebensmittelkunde und Lebensmittelrecht  Jan 1949 
 - 18-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0012-0413 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Sciences<br/>Nutritional Status