GOMEZ, A <br/><br/>
Ascorbic acid and carotene content of plantain.  [electronic resource] 

 -  Food research   
 - 177-81 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-974X 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2621.1949.tb16220.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid<br/>Carotenoids<br/>Fruit<br/>Humans<br/>Plantago<br/>Vegetables