TY  - GEN
AU  - CHAPPELL,G M
AU  - HAMILTON,A M
TI  - Effect of pressure cooking on vitamin C content of vegetables
SN  - 0007-1447
PY  - 2007///1227
KW  - Ascorbic Acid
KW  - Cooking
KW  - Pressure
KW  - Vegetables
KW  - Vitamins
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1136/bmj.1.4604.574
ER  -