CURL, A L <br/><br/>
Ascorbic acid losses and darkening on storage at 49 degrees C. (120 degrees F.) of synthetic mixtures analogous to orange juice.  [electronic resource] 

 -  Food research   
 - 9-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-974X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid<br/>Citrus sinensis<br/>Humans