TY  - GEN
AU  - Skjelbred,Camilla F
AU  - Saebø,Mona
AU  - Hjartåker,Anette
AU  - Grotmol,Tom
AU  - Hansteen,Inger-Lise
AU  - Tveit,Kjell M
AU  - Hoff,Geir
AU  - Kure,Elin H
TI  - Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas
SN  - 1471-2407
PY  - 2008///0306
KW  - Adenoma
KW  - etiology
KW  - Aged
KW  - Carcinoma
KW  - Case-Control Studies
KW  - Cohort Studies
KW  - Colorectal Neoplasms
KW  - Eating
KW  - physiology
KW  - Epoxide Hydrolases
KW  - genetics
KW  - Female
KW  - Glutathione S-Transferase pi
KW  - Glutathione Transferase
KW  - Humans
KW  - Male
KW  - Meat
KW  - Middle Aged
KW  - Polymorphism, Genetic
KW  - Risk Factors
KW  - Vegetables
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1186/1471-2407-7-228
ER  -