Skjelbred, Camilla F <br/><br/>
Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.  [electronic resource] 

 -  BMC cancer  Dec 2007 
 - 228 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2407 
<br/><br/><label>Standard No.: </label>10.1186/1471-2407-7-228  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenoma--etiology<br/>Aged<br/>Carcinoma--etiology<br/>Case-Control Studies<br/>Cohort Studies<br/>Colorectal Neoplasms--etiology<br/>Eating--physiology<br/>Epoxide Hydrolases--genetics<br/>Female<br/>Glutathione S-Transferase pi--genetics<br/>Glutathione Transferase--genetics<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>Polymorphism, Genetic--physiology<br/>Risk Factors<br/>Vegetables