TY  - GEN
AU  - Vaithiyanathan,S
AU  - Naveena,B M
AU  - Muthukumar,M
AU  - Girish,P S
AU  - Ramakrishna,C
AU  - Sen,A R
AU  - Babji,Y
TI  - Biochemical and physicochemical changes in spent hen breast meat during postmortem aging
SN  - 0032-5791
PY  - 2008///0228
KW  - Animals
KW  - Chickens
KW  - Collagen
KW  - analysis
KW  - Female
KW  - Hydrogen-Ion Concentration
KW  - Hydrophobic and Hydrophilic Interactions
KW  - Hydroxyproline
KW  - Meat
KW  - standards
KW  - Nitrogen
KW  - Pectoralis Muscles
KW  - chemistry
KW  - Shear Strength
KW  - Sulfhydryl Compounds
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3382/ps.2007-00068
ER  -